What is a Coffee Specialty Bar?

The Coffee Specialty Bar It is distinguished from a cafeteria by the special interest of giving the highest quality in its drink, offering exclusive coffees that exceed the quality of a specialty. This means according to the Specialty Coffee Association of America (SCAA) that our coffee is free of defects and has distinctive flavors in the cup.

Beyond this score, this only means one thing '' We know our Coffee''

1) We know our Coffee Bean

We know our coffee growers, We know where it is made, the climate and the altitude where the families that work in it grow, their way of picking the coffee, the producction and each process of the prodcution of the coffee that arrives green to our doors in Coyoacan.

2) We know our toasted

We profile our roasting curve based on the history that each coffee brings. We have trained with the most expert people in Mexico and in the world to exalt the best notes in our proudly Mexican grain.

3) We know our methods

We are a Specialty Bar that has 26 of the 35 extraction methods in the world. We know which of them will best bring out the flavors, aromas and textures of each coffee so that your drink is unique and you can find an unforgettable experience in your cup.

Casa Malinche

  • Menu
  • Us

ENTRADAS


  • Higos rellenos 5pz

    Queso mascarpone, finas hierbas, jamón serrano y salsa dulce en bálsamo

    $250.00
  • Tiradito de salmón

    $350.00
  • Papas con pato

    Papa cambray al ajo con suadero de pato

    $280.00
  • Ensalada especial

    Lechugas, zanahoria, pistaches, queso, uvas y frutos rojos

    $200.00
  • Ensalada mixta

    Lechugas, zanahoria, pera, pimiento y queso

    $180.00
  • Ensalada de atún

    $150.00
  • Papas saratoga ú ojuelas

    Con queso y tocino

    $100.00
  • Papas cambray al ajo con chile

    Queso parmesano y nueces

    $150.00

BAGHETTES Y SANDWICH

Lechugas, queso crema, cebolla al caramelo, casse de tomate, mayonesa, crema, queso de la casa, aderezo de cítricos con miel.

  • Baghettes     Sandwich
  • Jamón serrano

    $180.00         $90.00
  • Pavo

    $150.00         $90.00
  • Pato

    $180.00         $90.00
  • Chorizo pamplona

    $180.00         $90.00
  • Roast Beef

    $250.00       $125.00
  • Selva negra

    $250.00       $125.00
  • A los 3 quesos

    $180.00         $90.00
  • Especial malinche

    Huevo con verduras al pesto

    $180.00         $90.00
  • Salmón

    $250.00       $125.00

TABLAS


  • Quesos (para 2pax)

    Manchego, Ahumado, Mozarella, Gorgonzola, Provolone, Cabra, Pan baghette c/aderezo de ajo

    $350.00
  • Carnes frís (para 2 pax)

    Jamón serrano, Chorizo pamplona, Salami, Lomo y Pato

    $600.00
  • Quesos mixta (para 2 pax)

    3 quesos, 3 carnes

    $500.00

LAS TAPAS DE LA MALINCHE   6pz

Queso crema, manzana, pera, queso de la casa, balsamo de miel con cebolla

  • Jamón serrano

    $300.00
  • Chorizo pamplona

    $280.00
  • Salami

    $250.00
  • Lomo

    $270.00
  • Roast beef

    $300.00
  • P. Pavo

    $250.00
  • Vegetariana

    $250.00
  • Salmón

    $350.00
  • Pulpo al ajillo

    $350.00
  • Camarones al ajillo

    $500.00

BEBIDAS


  • Lambrusquita

    Con frutos rojos

    $180.00
  • Lambrusco rosada

    Con kiwi y maracuya

    $180.00
  • Lambrusco black berry

    $180.00
  • Espumoso

    manzana, durazno o frutos rojos

    $200.00
  • Clericot

    Frutos de la estación, limón, jarabe, nuez y pina

    Copa $150.00     Litro $390.00
  • Carajillos

    Con licor

    $150.00

FRAPPES


  • Cremosos 300ml

    Crema irlandesa, Rompope, Caramelo, Avellana, Café, Chocolate, Frutales, Mango, Durazno, Menta, Amaretto, Pina Colada, Moras, Fresa y Rosas

    $58.00
  • Helados bola de 85g

    $45.00

CALIENTES


  • Expresso 60ml

    $30.00
  • Americano 250ml

    $35.00
  • Capuccino 250ml

    $40.00
  • Latte 300ml

    $40.00
  • Moka 250ml

    $45.00
  • Ganeshi 250ml

    $65.00
  • Machiatto 120ml

    $35.00
  • Chocolate 250ml

    $40.00
  • Chai 250ml

    $20.00
  • Euro Té 250ml

    $20.00
  • Flat White 200ml

    $35.00
  • Ristreto 40ml

    $30.00

BEBIDAS TRADICIONALES


  • Pozol

    Bebida de cacao, maíz y vainilla

    $55.00
  • Tascalate

    Bebida de cacao, maíz y axiote

    $55.00
  • Bachil

    Bebida Maya de corteza de árbol, maíz, cacao y vainilla

    $40.00
  • Refrescos Artesanales

    $55.00
  • Cerveza Artesanal

    $90.00
  • Copa de Vino de Mesa

    $150.00
  • Siropes

    Bebida tónica con limón y pepino

    $55.00
  • Sirope de Café

    Bebida tónica de café del día

    $55.00
  • Sirope Frasco

    $450.00
  • Cata de Café

    Por persona

    $660.00
  • Clase de tostado de Café

    Dos dias (preguntar dinamica)

    $35.00

METODOS DE EXTRACCION


  • V60 240ml

    $40.00
  • Aeropress 240ml

    $40.00
  • Kalita 240ml

    $40.00
  • Clevert 240ml

    $50.00
  • Prensa francesa 240ml

    $40.00
  • Silverton 240ml

    $50.00
  • Sifon Japones 240ml

    $70.00

POSTRES


  • Rebanada de pastel

    Chese cake, Pay platano, chocolate

    $90.00
  • Con Frutos rojos

    $130.00
  • Rebanada de pastel

    $350.00
  • Waffle supreme

    Chocolate, nutella, helado, crema batida y nueces

    $160.00
  • Bagel Belga

    Frutos rojos o Durazno

    $130.00

Us/History

We are a COFFEE Specialty Bar and Signature Food Restaurant that combines pre-Hispanic and contemporary Mexican cuisine with the most specialized coffee experience.

Thanks to the extensive experience of Chef Luis Alfonso Garduño, you can find in our space exclusive pairing experiences of the highest quality by combining entomophagy (use of insects in gastronomy), pre-Hispanic recipes prepared with select ingredients; In addition, it offers the most varied Specialty coffee in the region, having more than 10 coffees with various processes and roasting in a wide variety of extraction methods.

REGIONAL COFFEES

Chiapas

Origin: La Concordia

Farm: Santa Cruz

Producer: Pepe Argüello

Height: 1400 to 1700 masl

Variety: Gesha

Process: Natural anaerobic

Veracruz

Origin: Naolinco

Farm: El Rincón

Producer: Rodolfo Jiménez López

Height: 1250 masl

Variety: Garnica

Process: Natural

Puebla

Origin: : Huitzilán de Serdán

Farm: El Paredón

Producer: Celia Sosa y Carlos García

Height: 1200 masl

Variety: Bourbon and Typica

Process: Honey

Oaxaca

Origin: Pluma Hidalgo

Farm: Finca Shillin

Producer: Enrique Lóz

Height: 1500 to 1720 masl

Variety: Pluma Hidalgo

Process: Washing

Michoacán

Origin: El puerto de Moka

Farm: Urecho

Producer: General Mariano Michelena

Altitude: 1380 to 1620 masl

Variety: arábica

Process: Washing

Nayarit

Origin: Los Cuarentas

Farm: El cuarenteño

Producer: Gerardo Vázquez

Height: 1150 masl

Variety: Typical

Process: Washing

Edo de México

Origin: Temascaltepec

Farm: La Mora

Producer: Carlos Gómez

Height: 1700 masl

Variety: Typica

Process: Ecological Washing

Guerrero

Origin: Baltazar Leyva

Farm:La Cañada

Producer: Ricardo Maciel Reséndiz

Height: 1150 masl

Variety: Typica, Bourbon and Caturra

Process: Natural dried in slab

Hidalgo

Origin: Tenagdo de Doria

Farm: San Francisco la Laguna

Producer: Francisco Huerta Fonseca

Height: 1200 masl

Variety: Typica

Process: Washing

Jalisco

Origin: San Miguel Ayoitlpan

Farm: Peña Blanca

Producer: José Rentería

Height: 1500 to 1600 masl

Variety: Marseillaise, Sarchimor Caturra Red

Process: Natural

TOASTED

Light Roast

Fruity flavors and a slight touch of acidity will be found.

Medium roast

Greater aroma and less acidity. The body of the coffee is light.

Dark roast

Less acidity in the cup.

Chef

Luis Alfonso Garduño

Executive Director

We are a specialty coffee bar and signature food restaurant that combines pre-Hispanic and contemporary Mexican cuisine with the more specialized coffee experience. Thanks to the extensive experience of chef Luis Alfonso Garduño, you can find in our space exclusive pairing experiences of the highest quality by combining entomophagy (use of insects in gastronomy), pre-Hispanic recipes prepared with select ingredients; In addition, it offers the most varied specialty coffee in the region, having more than 10 coffees with various processes and roasting in a wide variety of extraction methods.

REVIEWS OF OUR CLIENTS

  • Un lugar espectacular!! Todas las formas de preparar el café, los tipos de café, la atención y todo esta padrísimo!! Súper recomendable, aprendes mucho y comes delicioso.

    Mariana GP Cliente favorito

  • Recomiendo este requisito lugar, los aromas te permiten recordar vivencias que he tenido en mi vida. Los diferentes sabores del Café Y los sabores son únicos con la combinación alimentos prehispánicos.

    Nancy Romero Cliente especial

  • Extraordinaria variedad de cafés mexicanos de suprema calidad y preparados con maestría en múltiples métodos. Para quedar atrapado por la exquisitez.

    Pablo Moreno Cliente nuevo

Contacto

  • Dirección : Higuera 48 bis, La Concepción, Coyoacán, 04020 Ciudad de México, CDMX
  • Correo : mail@casamalinche.com
  • Telefono : (+52) 5520 901 056

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